Ankarsrum Original - Made in Sweden
4 weeks ago
Make your own homemade sausage. It´s easy, a sausage is simply ground meat, fat, salt, flavoring and time! Hygiene is really important. You want your ingredients as well as the mincer and bowls very cold. Put them in the freezer or refrigerator before use. If your hands start to hurt and go numb while handling it - you are doing it right! Don´t cut your meat into cubes but into stripes. Good luck! /Ankarsrum Kitchen team. ... See MoreSee Less
2 months ago
Ankarsrum Original - Made in Sweden i Västervik.What are you making with your Ankarsrum Assistent Original this weekend? Buns with cardamon, bread, applesauce, tomato ketchup, lemonade or spongecake? Take a look at Youtube for our instructions. https://youtube.com/playlist/…. Have a nice weekend./ Ankarsrum Kitchen Team ... See MoreSee Less
Do not hesitate to contact us if there is anything you want to ask us, and not answered here on the site.
Phone : +46(0) 490 533 00
Fax : +46(0) 490 501 04
E-Mail : firstname.lastname@example.org
Bruksvägen 1, SE-590 90 Ankarsrum
© 2014 Ankarsrum Assistent AB.