Ankarsrum Original - Made in Sweden
4 days ago
Make your own homemade sausage. It´s easy, a sausage is simply ground meat, fat, salt, flavoring and time! Hygiene is really important. You want your ingredients as well as the mincer and bowls very cold. Put them in the freezer or refrigerator before use. If your hands start to hurt and go numb while handling it - you are doing it right! Don´t cut your meat into cubes but into stripes. Good luck! /Ankarsrum Kitchen team. ... See MoreSee Less
4 weeks ago
Ankarsrum Original - Made in Sweden i Västervik.What are you making with your Ankarsrum Assistent Original this weekend? Buns with cardamon, bread, applesauce, tomato ketchup, lemonade or spongecake? Take a look at Youtube for our instructions. https://youtube.com/playlist/…. Have a nice weekend./ Ankarsrum Kitchen Team ... See MoreSee Less
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Phone : +46(0) 490 533 00
Fax : +46(0) 490 501 04
E-Mail : email@example.com
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